La Jamonería At Bellmónt
Jamón (Spanish pronunciation: [xaˈmon], pl. jamones) is the Spanish word for ham. In English it refers to certain types of dry-cured ham from Spain. There are two primary types of jamón: jamón serrano (meaning ham from the sierra or mountains) and jamón ibérico (ham from the Black Iberian pig).
Come and join us in “La Jamonería”, where 100% acorn-fed pure Ibérico ham is hand sliced like no other in Miami to mesmerize your senses by a selection of captivating Ibérico tapas, delightfully paired with exquisite wine from all over the world; or simply taste our large assortment of tapas from the regular menu. If you are in a hurry, but want to enjoy some of our culinary National Treasures Ibérico ham, pass by La Jamonería at Bellmónt and grab some “sliced on the spot” Ibérico ham, Spanish cheeses or any of the charcuterie Ibérico products available; we will slice and pack your goods for your later enjoyment.